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The whole grapes were spontaneously fermented intracellularly and aged for 10 months in used barrels before being bottled unfined and unfiltered after the addition of only 10mg SO2
Composition: Details about grape varietals and percentages
pear and oyster shell
and accessibility
creamy seafood pastas
TYRRELL'S HUNTER VALLEY SEMILLON 2024 Nerello Mascalese Nerello Cappuccio The whole grapes were spontaneouslyTYRRELL'S HUNTER VALLEY SEMILLON 2024
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