Bainbridge Two Islands Islay Cask Whiskey Barrel Proof extra anejo They start with estate-grown agave

They start with estate-grown agave from Los Altos and use deep-well water or rainwater

Each team has a coach

6 proof / 54

crackling sugar on a palate that lasts for days and finishes with graham cracker pie crust full of ripe plums

It includes straight bourbons aged between 6 and 20 years

Bainbridge Two Islands Islay Cask Whiskey Barrel Proof extra anejo They start with estate-grown agaveAnother expression from Bainbridge Organic's experimental series, this is their Two Islands Islay Cask whiskey that has spent additional secondary maturation in Islay Whisky Casks and has been bottled at the barrel proof of 122. 4. The additional proof magnifies the fruit and sherry like attributes of the whiskey while still letting the subtle rich smokiness take its turn.