Engraving Faded Gyuto, Sharpened, Dimpled Finish, Sakai Ichimonji Mitsuhide? SWORD, Stainless Steel, Double-edged, All-purpose Knife Japanese kitchen knife Weight: 130g

Weight: 130g

It features the engravings "広尚作" (Hironao-saku)

This knife features the engraving "國重" (Kunishige) and "特製" (Specially Made)

Length: 485mm

Compact yet robust

Engraving Faded Gyuto, Sharpened, Dimpled Finish, Sakai Ichimonji Mitsuhide? SWORD, Stainless Steel, Double-edged, All-purpose Knife Japanese kitchen knife Weight: 130gNameless Gyuto Knife The engraving on this Gyuto has unfortunately faded, but it remains a versatile chefs knife traditionally used in the West for slicing meat, fish, and vegetables. This particular Gyuto is made of stainless steel and features a dimpled surface for easier food release. It is a double edged knife, and the stainless steel material ensures easy maintenance. While the maker's mark has worn off, this knife is likely of high quality,