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Fermentation starts after settling and lasts about 15 days in temperature-controlled stainless steel tanks
finishing long and so
Fruit driven with spicy undertones
hints of musk and soft chalk
supple and seamless
Château Latour - Grand Vin Pauillac (Premier Grand Cru Classé) 2005 (750ml) Cabernet Fermentation starts after settling andWinemaker Notes The 2005 vintage demonstrates the superiority of the Cabernet Sauvignon which alone brings body, power, fruit and structure. A wine of great complexity, Chateau Latour notes the dominance of very ripe fruits and its enormous power, filled out with sleek, silky tannins. Critical Acclaim WE100 Wine Enthusiast A great wine, the summation of a great vintage in Bordeaux. The core of richness, the dense, bone dry tannins, the black currants,
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