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followed a long fermentation with natural yeasts in the large wooden barrel and stainless steel tank
Enabling the growth and efficiency of the vine to concentrate on the few grapes left
For optimal extraction of aromas
Vineyard: The vineyard is situated in Weißenburg
The grapes come from younger Riesling vineyards in Appenheim and Gau-Algesheim
K. F. Groebe 2019 Aulerde Riesling Grand Cru dry 1959 followed a long fermentation with"Broad in the mouth, widens, fans out and is more loose knit. Yet on the finish, the acidity tightens up very quickly, snaps into intentional focus. The finish is fantastic: power and fanfare, and mouth watering. The fruit is succulent, sensuous, but even with the breadth and lavish spread, there is diamond cutter precision in the acidity. Every bit glorious." Tamlyn Currin @ Jancis Robinson Rating: 18 out of 20 Wine: This Riesling Grand Cru has great
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