Dei Vin Santo Di Montepulciano type-non alcohol Ask us to grab a

Ask us to grab a bottle for you

Firm acidity and refined tannins provide a backbone for the flavors of red cherry

this makes excellent drinks when added to green tea

The Ine Mankai from Mukai Shuzo is made with an ancient strain of red rice called Murasaki along with local Kyoto rice Iwai

Intense color and generous bouquet of rich blackberries and blueberries

Dei Vin Santo Di Montepulciano type-non alcohol Ask us to grab aRare, exotic, noble. Dessert wine for Italian aficianados. Literally "Holy Wine," the Vin Santo is a sweet wine deeply rooted in Tuscan tradition dating back to the Renaissance. Made with the mother yeast that has been passed on for generations, providing a distinctive and ethereal taste. This sweet wine is the result of an exceptionally long aging process during which over half of this precious liquid is evaporated.