Barboursville Viognier type2-wheat/white A highly allocated wonderful meursault

A highly allocated wonderful meursault

and fruit-intense montepulciano that's lush on the palate with a touch of chewy tannins providing balance

Masi Campofiorin Ripasso is made with partially dried grapes that has rich cherry fruit with notes of tobacco and brown spice backed by an elegant finish

Juicy white peach and fresh-picked raspberry

and has been using Cabernet Sauvignon in their blend for hundreds of years

Barboursville Viognier type2-wheat/white A highly allocated wonderful meursaultWelcoming aromatics and luscious flavors, fine for cellaring. Juicy and bright pear, passion fruit, and hints of citrus on a gently herbal frame. Pan fried blue crab cakes & braised mushrooms, Sea scallop gratin in cream sauce with fresh basil.