Beet Pow Chai Latté Dive into its umami-rich and

Dive into its umami-rich and chlorophyll-full depths

of Chai to 250 ml water at 100°C for 3 to 5 min

and a sweet lingering finish

Gaiwan Brewing Guidelines:

Tulsi and a hearty dose of Echinacea root

Beet Pow Chai Latté Dive into its umami-rich andFuel up with the nourishing Beet Pow power of iron and minerals from organically grown beet roots and antioxidant packed Andean adaptogenic superfood maca. Sweetness comes naturally from beets and cinnamon, or you can add just a dash of organic maple syrup. Warm up your digestion and circulation with a light touch of spices! Adaptogenic Organic Latte Mix Servings Enjoy over 50 servings per 100g bag. ~1. 5g to 2g (1 2 tsp) per serving or to taste.