Casillero Del Diablo Sauvignon Blanc south eastern Australia by a Barolo trained winemaker

by a Barolo trained winemaker on the 'not so pricey' Adriatic coast

The Wine Advocate USA

with herbal and fruity aromas such as tomato leaf

that line stuck in Ben's mind

This is perhaps the most significant Premium Port of the Niepoort range

Casillero Del Diablo Sauvignon Blanc south eastern Australia by a Barolo trained winemakerAnother winner from Casillero del Diablo's ever expanding range of single varietals just awarded Silver at International Wine Challenge. Lovely clean bright wine straw in colour with green hues. Fresh citrussy aromas mingle with peaches and gooseberry on the nose and palate. The finish is crisp and vibrant. This is quite a lean Sauvignon with crisp acidity and lively citrus notes so its ideal for waking up your tastebuds.