2017 Paul Jaboulet Aine Ventoux Les Traverses watermelon Cockburn’s recent success in the

Cockburn’s recent success in the international wine competitions is a clear indication of this drive for quality

Ageing for 12 months in French oak barrels(medium toast) which 20% are new

and vanilla over a core of creme de cassis

fermentation was commenced with our Rhone isolate yeast

For the eight consecutive years

2017 Paul Jaboulet Aine Ventoux Les Traverses watermelon Cockburn’s recent success in theLes Traverses is the Provencal name given to the walls which protect the soil from erosion. Planted on south facing slopes, the Grenache, Clairette and Bourboulenc vines produce an attractive wine with citrus fruit aromas. Best enjoyed young! 750ml. 13%Vol.