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Grown in Sancerre's famous silex (flint) soil that is also rich in limestone deposits
Classic Pol Roger - assured
ripe prune
or mushroom-based dishes like risotto or wild mushroom tart
creamy cheeses like Saint-Marcellin or Brie
Club Pontet Labrie Right Bank Paulée Dinner Ticket Type:Admit 1 Grown in Sancerre's famous silexThe second in a regular series of BYO dinners for Club Pontet Labrie members; we were pleased to be joined by Josphine Duffau Lagarrosse, co owner of and ninth generation winemaker at, Chteau Beausjour. Appropriately as our acclaimed single vineyard Pontet Labrie from Jonathan Maltus is situated on the plateau of Saint milion, this dinner focussed on the wines of Bordeaux Right Bank, with attendees asked to bring a cherished bottle from their
