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fluffy texture with a very mild
tangy taste
traditional aam achar
non-greasy texture
known for its rich flavor
Ragi Atta gluten free makka roti fluffy texture with a veryRagi is one of those foods that nutritionists have been quietly recommending for decades while the mainstream only recently caught on. Hariom Ragi Atta is made from premium finger millet, the same grain that has sustained generations across South and Western India for its extraordinary calcium, iron, and amino acid content. A single serving of ragi atta contains more calcium than most dairy foods and significantly more iron than standard wheat flour.
