Naganao Usuba Knife, Sharpened, Buffalo Handle, Single Bevel, Nakiri, Large Size 0 Made by Inokuchi Hamono

Made by Inokuchi Hamono

While fully functional

It features the engravings "堺屋真作" (Sakaiya Shin Saku) and "モリブデン特殊鋼" (Molybdenum Special Steel)

This single-edged knife is made of high-carbon steel

this Sakai Kinryu knife ensures exceptional sharpness and durability

Naganao Usuba Knife, Sharpened, Buffalo Handle, Single Bevel, Nakiri, Large Size 0 Made by Inokuchi HamonoNaganao Usuba Knife, Tokkyu (Special Grade) Model The Usuba is a traditional Japanese knife designed specifically for cutting vegetables, featuring a straight blade edge. This large sized model offers power and precision for handling bulkier produce. Its robust build makes it a reliable tool for both home chefs and professionals. Crafted from high carbon steel with a single bevel, it provides a razor sharp edge. It has been professionally sharpened