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Winemaker Faouzi Issa fermented each variety separately with wild yeasts and held it in steel to keep every ounce of freshness
and a touch of saline minerality from the vineyard’s coastal proximity
Domaine des Tourelles — founded in 1868 and one of the country's oldest working wineries — bottles this white from two indigenous grapes
25% malted rye and 5% malted barley
The blend draws from Nikka's two flagship distilleries: the coastal Yoichi distillery in Hokkaido
Vietti, Barolo Monvigliero, 2019 (1.5L) so020224 new italy arrivals offer Winemaker Faouzi Issa fermented eachMonvigliero is Verduno's crown jewela south facing amphitheater of ancient fossilized marl that produces Barolo with Burgundian grace: more floral and perfumed than powerful. Vietti, one of Piedmont's most storied houses (the family produced their first single vineyard Barolo in 1961), debuted their Monvigliero bottling with the 2018 vintage, making this 2019 only the second release. The vines average forty four years old, planted in Sant'Agata Marla
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