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This is my favorite sausage of this season :-) So juicy
A 12-24 hour simmer and this will make the best tasting broth
Mangalitsa's take more than a year to fully develop
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or just pan fry it in butter
Pork Bones Misc This is my favorite sausageA 12 24 hour simmer and this will make the best tasting broth. Bones are cut down to size, but you will still need a least a 2 gallon pot to fit some of these.
US$ 175.00
US$ 152.50
US$ 689.00
US$ 3600.00
US$ 137.03
