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Fermented with native yeast fermentation and aged for 2 years in large traditional Slavonian oak barrels
There is no surprise here why Agiorgitiko is so popular as a red grape in Greece
but the depth of topsoils vary
specified on the back label as either classical fermentation (Champagne yeasts) or spontaneous fermentation (indigenous yeasts)
In only a few years
Rose & Arrow Lafayette Heights Pinot Noir 2022 PORT BLEND Fermented with native yeast fermentationRose & Arrow Lafayette Heights Pinot Noir 2022
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