Picanha Roast (Top Sirloin Cap Roast) Angus using the same materials

using the same materials

All-Natural Angus Beef at a Great Value

It’s a reliable cut for weeknight dinners and special occasions alike

Built for a hot grill

consistent beef flavor

Picanha Roast (Top Sirloin Cap Roast) Angus using the same materialsExperience the culinary treasure of Picanha, a cherished cut revered in Brazilian cuisine and steakhouses. Known also as Coulotte, Sirloin Cap, or Top Sirloin Cap Roast, this versatile cut elevates any meal, from casual evenings to impressive gatherings. Each bite melts in your mouth with its abundant marbling, while the thick fat cap bastes the meat naturally, infusing it with rich, beefy flavor. Whether roasted in the oven or slowly smoked on the