Tsukiji Masamoto Deba Knife, Sharpened, White Water Buffalo Horn Handle, With Wooden Sheath, Steel Japanese kitchen knife This has been factored into

This has been factored into the price

Blade Thickness: 6-7mm

This knife features the engraving "國重" (Kunishige) and "特製" (Specially Made)

offering excellent sharpness

this knife retains its sharpness for a long time and is relatively easy to maintain

Tsukiji Masamoto Deba Knife, Sharpened, White Water Buffalo Horn Handle, With Wooden Sheath, Steel Japanese kitchen knife This has been factored intoTsukiji Masamoto Deba Knife The Deba knife is a single beveled traditional Japanese knife ideal for filleting fish. Made from carbon steel (hagane), this knife boasts exceptional sharpness. There is a minor crack on the handle, likely from storage rather than use, as the knife shows little to no signs of wear. The price has been adjusted accordingly, making this a great value for those who dont mind. The knife has been sharpened and is ready for