2010 | Bodegas Fernández de Pierola Reserva | Rioja (1.5L) Sardinia sweet paprika and pink pepper

sweet paprika and pink pepper

Good acidity provides a tense finale

the 2022 Pinot Noir Willamette Valley is perfumed out of the gate with notes of fresh red cherries

The Auxey-Duresses 1er Cru is a blend of Les Duresses and Les Grands Champs

The wine has some influence from Bordeaux by fermenting in French barrels

2010 | Bodegas Fernández de Pierola Reserva | Rioja (1.5L) Sardinia sweet paprika and pink pepperA single variety Tempranillo wine, it is aged for 18 months in American oak barrels and 6 months in French oak barrels. Finally, it remains in the winery for a minimum of 96 months, achieving perfect bottle aging. Brick red color, medium depth. The nose reveals intense aromas of leather, balsamic, and dried fruit. The palate is fine and silky, with hints of ripe fruit, sweet spices, and roasted notes.