2008 Two Paddocks Pinot Noir scotland and fresh palate with crunchy

and fresh palate with crunchy acidity and ultimate drinkability

a giant in its own right

Acidity: 6

A mix of ripe fruit sweetness from the Marsala seasoned wine casks

while still somewhat reserved

2008 Two Paddocks Pinot Noir scotland and fresh palate with crunchyPremium Pinot NoirA blend made from our three vineyards Gibbston, Alexandra, and Redbank at Earnscleugh, this wine is a quintessential cool climate Pinot Noir. As in the vineyard, this wine is hand crafted using traditional methods and aged in small French oak barrels for 11 months, using a mix of older and new (30%) barrels. Tasting NotesVintage Comments: As usual the 2008 vintage provided its fair share of challenges, the most notable being early