Morotoge Red Shrimp (shimaebi) 新鮮縞海老 Size:1kg 在愛知縣，從初夏到秋天可採收溫室栽種的蜜柑，秋冬則可採收戶外栽種的蜜柑。 溫室蜜柑生長於有暖氣設備的溫室中，因此初夏就可採收。蒲郡市的「浦郡溫室蜜柑」、美濱町的「みはまっこ」等，都是日本有名的品種。和戶外栽種的蜜柑相比，果皮較薄且果肉較軟，而且甜度高和酸味達到絕妙平衡。

在愛知縣，從初夏到秋天可採收溫室栽種的蜜柑，秋冬則可採收戶外栽種的蜜柑。 溫室蜜柑生長於有暖氣設備的溫室中，因此初夏就可採收。蒲郡市的「浦郡溫室蜜柑」、美濱町的「みはまっこ」等，都是日本有名的品種。和戶外栽種的蜜柑相比，果皮較薄且果肉較軟，而且甜度高和酸味達到絕妙平衡。

This little critter is smaller than the snow crab and the red king crab

adding a punch of Kyoto spice tradition to every dish

Although its proper name is Morotoge red shrimp

Harvested during the summer season

Morotoge Red Shrimp (shimaebi) 新鮮縞海老 Size:1kg 在愛知縣，從初夏到秋天可採收溫室栽種的蜜柑，秋冬則可採收戶外栽種的蜜柑。 溫室蜜柑生長於有暖氣設備的溫室中，因此初夏就可採收。蒲郡市的「浦郡溫室蜜柑」、美濱町的「みはまっこ」等，都是日本有名的品種。和戶外栽種的蜜柑相比，果皮較薄且果肉較軟，而且甜度高和酸味達到絕妙平衡。Morotoge shrimp is known as the rubies of the sea, thanks in part to the vivid red color they assume when boiled. Although its proper name is Morotoge red shrimp, generally called as shimaebi due to its red tate jima (vertical stripe) pattern. Often caught with amaebi (sweet shrimp) and botanebi (botan shrimp), but its fish haul is relatively small. Considered to be an expensive nigiri sushi ingredient. Its flesh has a well balanced sweetness and fine