Kona Liberica Champagne Natural-Light Roast spo-default as these types of acids

as these types of acids produce unpleasant flavors and odors

lightly syrupy mouthfeel

Explore more coffees in our Kona Coffee Collection

These coffees are fermented overnight and then dried on a combination of green house covered raised drying beds and patios

To meet this grade beans have to be 19/64 of an inch or larger and have minimal defects

Kona Liberica Champagne Natural-Light Roast spo-default as these types of acidsKona Liberica Champagne Natural An exceptionally rare Liberica coffee from Kona, produced in a micro lot of just five pounds and processed as a Champagne Natural for heightened fruit character and sweetness. Origin: Kona Farm Direct, Kona, HawaiiRoast: LightSpecies: LibericaProcess: Champagne NaturalFlavor: Sugar free candy, jackfruit, green apple, toasted marshmallowBody: Full, creamyAcidity: Bright, malicProduction: Approximately 5 lb Overview