Gyuto Silver Steel #3 Nashiji Blade 150mm Powder The user need to be

The user need to be more skilled with traditional Japanese knives in order to utilize this unique Bunka style design properly

we carefully selected materials that are durable

as well as peeling vegetables and fruit

You can also wash it by hand

these knives are used only by the chefs as a symbol of status

Gyuto Silver Steel #3 Nashiji Blade 150mm Powder The user need to beThe Gyuto is an all purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.