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Craft & Process: Malolactic Natural Fermentation
HawaiʻiProducer: Elepoki Farm — Cory & Connie KoiRoast: LightVariety: Typica (Peaberry)Process: WashedAltitude: 1800–2100 ft
the cup is supported by a bouyant acidity and soft whispers of red fruit continue into aftertaste
Department of Ahuachapán
From this experience we decided to name this process 'Champagne Natural'
Jamaica Blue Mountain -Clifton Mount Peaberry Foundation Craft & Process: Malolactic NaturalRoasting Tuesday, February 4th, 2020. *Please note: all items in your cart will roast and ship together. Tasting Notes The Classic Island Coffee. Mild and sweet with a soft acidity. Hazelnut, Chocolate, cedar, and toast. Background Info Clifton Mount is one of the oldest and highest elevation coffee farms in Jamaica. Located on the Eastern slope of Catherine's Peak at 1300m, Coffee Production started here in the 1790's. Currently operated by the Sharp
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