Hongasumi White Steel Wa Petty Knife 165mm With Exclusive Saya a standard in professional kitchens

a standard in professional kitchens

a legendary Japanese knife maker with a heritage dating back to 1866

Kulit sapi (cowhide) dipilih karena memiliki keseimbangan yang ideal antara kelembutan dan kepadatan

Designed with durability and performance in mind

Pada tahun 1897

Hongasumi White Steel Wa Petty Knife 165mm With Exclusive Saya a standard in professional kitchensThe KS Series is Masamotos range of high grade Shiro ko #2 (White Steel No. 2 ) Hon Kasumi Japanese traditional style knives. When compared with the Kasumi knife making process, the production of Hon Kasumi knives requires several extra steps be carried out during the forging, quenching, sharpening and finishing stages of production and requires a higher level of craftsmanship. The KS Series is completely hand sharpened, polished and finished by