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The mousse melts in the mouth leaving a hint of the cuvée fruits and light floral undertones
the 2016 La Mondotte comes from a tiny vineyard of clay and limestone soil located next to Pavie Decesse
The core of this red is loaded with pure plum
but a relatively modern style of wine – no oakiness
brine and chalk that linger on the finish
Lustau 'Solera Reserva' Peninsula Palo Cortado Peninsula Sherry, Andalucia, Spain NV Case (6x750ml) Assyrtiko The mousse melts in theLight amber in color. Nutty and dry nuances of vanilla, mocha and dark chocolate. Dry and very concentrated, with a long and elegant finish.
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