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Process: Fully washed and dried on raised beds
Tasting Profile: Milk chocolate
This rich and creamy vanilla coffee is well rounded and smooth
Topped with a classic fit
Peru Single Origin
Ethiopia Natural flavored Process: Fully washed and driedRoast: Med light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700 1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.
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