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A bit astringent with hints of cedar at the end
The medium-bodied palate is soft
There is fine acidity and a crisp texture from the Chardonnay in the blend
The fermentation is around 7 to 9 days and once completed the wine is pressed to tank and let rest for a few days
The balance of Sauvignon Blanc hails from our Oakville estate
One Stone Cellars - Rose? of Pinot Noir 2023 Vespolina A bit astringent with hintsThe 2021 Ros is composed of Pinot Noir from our family vineyard in Paso Robles and select sites on Californias Central Coast. Here, the Pinot Noir grape thrives amid a marine influenced climate shaped by the nearby Pacific Ocean. Sunny summer afternoons yield to cooling evening breezes, allowing the fruit to achieve full ripeness while retaining its delicate varietal nuances. These are perfect conditions for producing an elegantly styled dry ros of
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