Ecuador Taza Dorada Robusta 4th Place Green Coffee This lot was produced as

This lot was produced as a natural process

Some of these coffees are exclusive to Paradise

Colombia Yirgacheffe Variety is a highly distinctive heirloom Ethiopian-derived coffee grown at extreme elevation in Santa Bárbara

A full creamy mouth-feel and pleasant fruit and caramel like flavors with dried banana and spice in the aftertaste

this coffee maintains greater clarity and liveliness in the cup while still offering the comforting chocolate and spice notes that make it especially enjoyable as brewed coffee

Ecuador Taza Dorada Robusta 4th Place Green Coffee This lot was produced asTasting notes Caramel, tamarind, cacao, banana, dried berries, Jalapeo; a very creamy, chardonnay like mouthfeel. Background Info 2nd place winner of Ecuadors 2019 Taza Dorada Robusta. Last July Ecuador held its fourth annual national specialty robusta cupping competition, Taza Dorada Robusta. We were honored that Paradises Miguel Meza was invited to be the Head Judge. This Coffee from Don Luis Gavidia in Cascales Sucumbios Province in the Amazon