Chuck Roast and garlic with olive oil

and garlic with olive oil

This is a cut of the Bison Shank

The cut is presented as a piece of meat with a bone hole in the middle

Feed your skin with Western Colorado 100% grass fed and finished tallow face and body balm

so we recommend slow and low cooking

Chuck Roast and garlic with olive oilThis heavier cut is slightly fatter from the shoulder and neck region, so we recommend slow and low cooking. Suggested Serving Idea: G Love's Special Sauce Recipe: 1 can IPA, 1 2 cup big red wine (malbec or zin) x2 pinches salt, 2 tbs pepper, 2 cloves garlic, 2tsp balsamic vinegar. Try shredding for carne asada, tacos, or sandwiches. Contact us for availability Available for regional delivery or pickup at the ranch only.