L'Essenza Passito Secco Maturano IGT Organic size:37.5ml Marina and Moraiolo varieties from

Marina and Moraiolo varieties from trees plants between 80 and 150 years ago

Then in bottle for 36 months before release

which comes from the Marina variety and is due to the high level of polyphenols in our oil

overripe plum

I Ciacca blends tradition and innovation to create a natural

L'Essenza Passito Secco Maturano IGT Organic size:37.5ml Marina and Moraiolo varieties fromMaturano grapes, meticulously handpicked ten days prior to the main harvest to maintain their acidity. Following this, they undergo a four month air drying process, which concentrates the flavours and enhances sugar levels. The grapes are then softly pressed, including the stems, allowing the must to be initially transferred to stainless steel tanks for a slow, natural fermentation. Subsequently, the must is moved to new 100 litre French oak barrels,