Spring Hojicha Limited Step 1: Measure out 6

Step 1: Measure out 6 grams of Genmaicha Powder and 5 grams of brown sugar

Our Genmaicha "Midori" in teabags for your convenience and enjoyment

with a light astringency and a rounded finish

Step 4 : Pour 160ml of milk of choice into a cup of ice and Hojicha mixture on top

Genmaicha Teabags

Spring Hojicha Limited Step 1: Measure out 6Spring Hojicha Roasted Spring Sencha Spring Hojicha is a tea made by roasting Spring Sencha harvested in May instead of the traditional Bancha leaves, it has a bright golden color and aromatic fragrance, with a savory flavor and notes of sunflower seeds. As is with other Hojicha, this tea has a very low amount of caffeine, making it a delicious anytime tea, even at night. Taste Umami Harvest May Processing Lightly Steamed, Rolled, Dried, Roasted