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Technical information on chemical reagents:
Long-term studies have shown that the strain is a probiotic culture and differs from other acidophilic bacterial cultures in its cultural and morphophysiological characteristics
A daily dose of 50 ml contains 150 mg of standardized camu camu fruit extract
Digest Ultimate is a powerful blend of digestive enzymes obtained through the controlled fermentation of selected microorganisms
Neera is a sweet sap made from the flowers and stalks of various palm trees that is especially valuable to humans
gruner matcha bio tee rohstoffe 25 kg Haut Technical information on chemical reagents:INGREDIENTS Matcha green tea powder * 100% (* certified organic ingredient) DESCRIPTION Organic Matcha is powdered green tea. The process of tea Preparation is a true ceremony, an experience for the senses. Thanks to its flavor, matcha is also used as an ingredient in baked goods, ice cream, and cocktails. PREPARATION 1 small, flat teaspoon of tea (approx. 2. 5 g) with 250 ml of hot, but not boiling water (approx. 70 80 degrees C), mix with quick
