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It is dense but not overpowering
round and delicious with aromas of red and black fruits and spice
From vines planted in the 1970s in the "Hochmauer" section of the cru and fermented in an oval Halbstück (600 liter)
the 2011 Proprietary Red Rudd Estate has many of the same qualities of the 2010
the greenness giving way to red fruit
2021 | Stekar Malvazija | Goriska Brda Champagne H. Billiot Fils It is dense but notStekar Malvasija is a unique and beautiful wine, full of character and style, from the aromatic Malvazija grape. Hand harvested fruit from the Prono vineyard which is rich in opoka (marl). The grapes are pressed then kept on the skins for seven days in used Acacia wood barrels. After fermentation, the wine is kept for nine months in the same 400 liter Acacia barrels in order to give additional structure and emphasize the floral components of the
