Capicola Badge Staff Pick 1 Pork Liver Mousse

1 Pork Liver Mousse

3 rillettes per purchase

grainy mustard and a glass of something cold is our idea of heaven

Based on the family recipe of Salumist

2 Slabs Bacon

Capicola Badge Staff Pick 1 Pork Liver MousseCapicola (also called Coppa, Cotto, or Gabagool) is made from the prized cut of the neck and shoulder. It is cured for ten days, after which it is then coated in black pepper, fennel seed, coriander, and anise, and slow roasted to produce a tender shoulder ham. Yes, but what to do with it? Well, if you find yourself with some extra capicola at lunchtime, a simple plate with baguette, a bit of cheese, grainy mustard and a glass of something cold is our