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spontaneous fermentation with indigenous yeasts in barrels
Moscatel Graudo macerated for six months
La Roche de Mûrs 2022
As the name suggests
Appearance: Spicy
Brise d'Aunis 2024 austria spontaneous fermentation with indigenous yeastsThis is a 100% Pineau dAunis, made from vines planted on a terroir of schist and clay. After hand harvesting and destemming, this vintage was aged in concrete tanks. This wine captures all the charm of the wonderful Pineau dAunis grape variety, which thrives in the Anjou terroir: the balance between the fruity and spicy character is perfect, making it suitable for pairings far beyond an aperitif. Appearance: Fruity, Spicy & Greedy
