Professional Meat Knife, 8" carving fork Then apply a thin layer

Then apply a thin layer of cooking oil to protect it from corrosion

which allows you to add the finishing touch to your recipes

The monobloc handle is injected directly onto the end of the blade

The stainless steel knob stands out as a beautiful detail

the knives are resistant

Professional Meat Knife, 8" carving fork Then apply a thin layerMake your handling of meat work much more practical with the Tramontina Professional 8 inch meat knife with stainless steel blade and white polypropylene handle. Developed for use in meat packing plants, it will ensure high resistance and durability, two essential features for professional utensils. Composed of a stainless steel blade that undergoes a heat treatment process and a polypropylene handle, it will ensure you much more accurate and faster