Professional Master Black Cooks Knife, 8" boning knife without it sticking to its

without it sticking to its surface

always wash it so that the steel particles from the sharpening process do not migrate into food

your board will retain its beauty and performance for many years to come

With their natural wooden handles

With the Tramontina Professional 6-inch meat knife with stainless-steel blade and white polypropylene handle with antimicrobial protection

Professional Master Black Cooks Knife, 8" boning knife without it sticking to itsFor precise and quick cuts, choose the Tramontina Professional meat knife with stainless steel blade and black polypropylene handle, 8 inches. It has an excellent cutting power and ensures a much more comfortable handling, as it is made with a stainless steel blade with applied heat treatment and textured polypropylene handle with antimicrobial protection that prevents the proliferation of fungi and bacteria. Without a doubt, an indispensable knife to