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the distillery as it stands today had to be rebuilt after a disastrous fire in 1960 wiped out the still house
“the best fertiliser is the farmer’s shadow”
A light dosage is added to Delamotte Brut champagne after thirty-six months’ maturation on the lees
ABOUT THE WINE: Single-vineyard shiraz grown on the Henschke Mount Edelstone Vineyard in the Eden Valley wine region
I do look forward to tasting the 2016 and 2017 side by side
Tar & Roses Prosecco minimal sulphites the distillery as it standsTASTING NOTE: "Fresh, floral and with a lovely mineral finish, this is a great example of Aussie Prosecco" David Gillman, HWS ABOUT THE PRODUCER: The original Tar & Roses team of Don Lewis and Narelle King began their winemaking journey in Priorat, Spain, immersing themselves within the classic Mediterranean wine regions and varietals. This sparked an interest in how these varietals could be grown and made back home in their native regions of Central
US$ 200.00
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