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Farmed salmon has a low carbon footprint compared to other proteins
3g of fat
and Norwegian salmon farmers have topped the ranking of the world’s most sustainable protein producers three years running
phosphorus and selenium can also be found
Also a great source of Vitamins A & C and Minerals Calcium and Iron
Frozen Half Shell Mussels snoek Farmed salmon has a lowCharacter Mussels have a distinctive rich, sweet taste, like a blend of oysters and clams. Half shell mussels are versatile and can be used in soups and sauces, baked or barbequed. Nutrition A 100g service contains roughly 720kj, 23. 8g of protein, and 4. 5g of fat. Origin Our mussels are cultivated in Saldanha Bay home to Ocean Blue Mussels, South Africa's premium mussel farming operation. The unique west coast conditions provide the perfect
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