Maple Syrup Smoked with Hot Peppers 50ml 2027OCT25 Temperature range from -40° to

Temperature range from -40° to 302° F (-40° to 150° C)

Available in 4 sizes

This combination of three distinct functions—peeling

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Each filter lasts 90 days

Maple Syrup Smoked with Hot Peppers 50ml 2027OCT25 Temperature range from -40° toGive personality to your meals with our latest addition! First, the maple syrup is slowly and carefully cold smoked with Virgin Mady wood chips and then infused with hot peppers, grown, selected and dried by hand. The result is a warmth and smoke glorified by the notes of caramel. A must for BBQ and spicy food enthusiasts: one spoonful is enough for the descent into hell! HOW TO USE IT ? Add a hint of it to your tartars, use it in your marinades or