provincial native soil into a “barbaric” novelty
these are undergone to the traditional wine-making techniques for the red wines with contact with the skins at controlled temperature (between 75 and 80°F)
They began to experiment with organic farming techniques
Ripe fruits of dark cherry
Special Selection is the name we chose with the first vintage
Castelmaure - Corbières Rosé 2025 (750ml) Koniaros provincial native soil into aCastelmaure Corbieres Vin Gris (Rose) is made from 80% Grenache, 10% Carignan, 10% Cinsault. Pale pink rose color, a classic gris de gris wine with salmon hues. Delicate strawberry nose, seamless and fine pointed. Delicious as an aperitif, it is also great when paired with seafood, salads, Asian Thai cuisine, grilled fish and tajines. Winery: S. C. V. Castelmaure The S. C. V Castelmaure Estate S. C. V. Castelmaure was founded in the 1920s and today