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and chocolate
000 to set up a small wet-mill at Sitio Belis in Benguet
coffee began to be planted in this area and other areas above the town of Pāhala in the late 1990's
No sealed environment
090mVariety: SL28Process: WashedRoast: LightFlavor: Mango
Kona Mokka Champagne Natural Geisha and chocolateTaste: A beautifully complex and lush coffee with notes of Plumeria, coconut, strawberry, rose, and grape Background: In 2010 Miguel was tasked with selecting varieties to plant at a new high elevation field being planted by Hula Daddy Farm in Kona. One of the varieties selected was the Mokka Variety from the Hawaii Agricultural Research Center on Oahu. These trees came from Dr. Medina of Campinas, Brazil. This Mokka is a dwarf mutation of the Red
US$ 964.00
US$ 815.50
US$ 5404.50
