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the drier the better
) and developed
richness and nuance
The mouth is round and creamy with nearly tropical fruit and hints of toast and spice
pastry and brioche are some of the notes that meld into the racy
2010 La Fiorita Brunello di Montalcino the drier the betterOffers terrific aromas of strawberry, currant and medicinal herbs, revealing hints of anise, tobacco and earth, all backed by a firm, vibrant structure. Stays focused and long, with a succulent finish. Best from 2019 through 2036. (BS)
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