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or as a cocktail on warm spring or summer days
Matching Food: All cuisines
Best served chilled
Due to filtration
tongue and tonkatsu
UMENOYADO RYOKUCHA UMESHU Size:720ml or as a cocktail onUmenoyado Ryokucha Umeshu is made by soaking Yoshino plums from Nara prefecture in Umenoyado sake. Then blended with Japanese Yamato green tea, giving it a soft elegance, a relaxing aroma with the refreshing acidity of the plums. If you are looking for a crisp and refreshing umeshu this is the one for you. Best served on the rocks or with soda water. Brewery: UMENOYADO Classification Liqueur %ALC VOL 8% Net Volume 720ml Rice Rice Polishing Ratio: SMV
