Ethiopia Idido Anaerobic Natural *Next Roast: Wednesday March 22* Foundation 906km from continental Ecuador

906km from continental Ecuador

cantaloupe

While the farm sits at low elevation by traditional coffee standards

along with a new one called Sitio San Roque in Pigtauranan

This lot combines two complementary washed-style processes—Rosé Washed and anaerobic washed with yeast inoculation—resulting in a coffee that is refined and expressive

Ethiopia Idido Anaerobic Natural *Next Roast: Wednesday March 22* Foundation 906km from continental EcuadorRoasting Wednesday, March 22nd Tasting Notes A stunning, complex, powerful coffee. Lavender, Lemon zest and Jasmine in the aroma. A heavy, syrupy mouthfeel that is quite different from the light bodied, tea like washed coffees of this region. Flavors of ginger, green tea, berries and citrus linger long after the last sip. Great as pour over, and also makes for an amazing Cold Brew Background Info Yirgacheffe is one of the most famed growing regions