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partial malolactic fermentation
Those Cabernets have lift and punch
made from vines sixty to eighty years old
It is bottled without any clarification or filtration and completes ageing in a glass before being put on the market
a seductive mid-palate
Yves Leccia Domaine d'E Croce YL, IGP Ile de Beaute, France 2022 Quinta Vale D. Maria partial malolactic fermentationThis red Patrimonio by Yves Leccia promises notes of ripe red and black fruits, associated with a rather vegetal aspect with liquorice and aromatic herbs. In mouth, it is an explosion of red fruits however it remains structured with melted tannins. The E Croce vintage has a good storage potential, do not hesitate to leave it in the cellar for a few years!
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