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Fermentation with three daily pump-overs
WS 92 Rated 92 by Wine Spectator Rich and refined
The nose is delicious with its notes of fruit and hints of rose petals
Hence the idea of a wine that was representative
8 grams of acidity (measured in tartaric acid per liter)
Brandini Barolo del Comune di La Morra 2015 (750ml) Fresia Fermentation with three daily pump-oversWinemaker Notes Made with organically farmed fruit, the La Morra Barolo offers an honest and classic interpretation with wild berries, sour cherry and forest bramble. Hints of licorice and chocolate with plums and berries. Floral. Medium to full body, soft and velvety tannins and a spicy finish. Pair with roasted lamb, veal shank, braised duck, medium aged cheeses. Critical Acclaim JS93 James Suckling Aromas of cherries, strawberries and tar with
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