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pressed then fermented on indigenous yeasts in temperature-controlled tank
black pepper spice and complimented by the savory elements from oak maturation
The mousse is crisp and elegant with a lively personality
with 25% reserve wines
quite luxurious in style
Vina Gonzalez Bastias 'Pais en Tinaja' Pais, Maule Valley, Chile 2020 Case (6x750ml) Nuits-Saint-Georges pressed then fermented on indigenousVina Gonzalez Bastias Tinaja has a light purple hue with bright black and blue fruit on the nose packed with cinnamon, anise, coriander, turmeric, Indian spices, and something that is reminiscent of a Christmas tree. Light hints of orange peel, milk chocolate, and blueberry dominate the palate that is held up with good tannin and nice fresh.
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