Banana Walnut Bread cake dark chocolate and hazelnut ganache

dark chocolate and hazelnut ganache

Note: This cake contains fish gelatine

Our Mango Shortcake layers airy egg sponge with freshly sliced sweet mangoes and freshly whipped Madagascan vanilla bean cream

layered over a delicate chocolate chiffon and finished with a dark chocolate wafer crunch

Best consumed on the same day

Banana Walnut Bread cake dark chocolate and hazelnut ganacheOur banana walnut bread is packed with bananas and walnuts. Made only with locally Malaysian grown bananas for extra fragrance. It is dense and moist and makes the perfect afternoon tea snack. Best eaten warm or at room temperature. Approximately 600 700g per loaf.